Canned Sardines Recipe - Spinach, Egg and Sardines | Easy Way To Make Canned Sardines Delicious

Paleo

Breakfast

Low Carb

Keto

Canned Sardines Recipe - Spinach, Egg and Sardines | Easy Way To Make Canned Sardines Delicious

Ingredients

Canned sardines (in water, or olive oil)

Garlic

Fresh spinach

Egg

Olive oil

Instructions

1. Finely dice 3 garlic cloves
2. Heat 1 tablespoon of olive oil and fry garlic on high for 30 seconds
3. Add 2 handfuls of fresh spinach
4. Reduce the heat and keep stirring
5. When spinach shrinks add 2 more handfuls of spinach and keep stirring
6. Make free space on the pan and add 1 teaspoon of olive oil
7. Add 1 egg, put lid on and cook on low for ~2 minutes
8. Serve together with sardines and enjoy :-)

@ondrej_cooks

🔥 Want daily behind-the-scenes content?

Follow me on Instagram →

Canned Sardines Recipe - Spinach, Egg and Sardines | Easy Way To Make Canned Sardines Delicious

I must say I am not big fan of eating sardines right from the can so all the time I am looking for new canned sardines recipes.

You may remember my another canned sardines recipe (click for video) but today I have decided not to just mix everything together but to cook something that would go great together with canned sardines.

Canned Sardines Recipe - Spinach, Egg and Sardines

Egg and spinach combinations goes well with fish, so I tried to do that with canned sardines and it worked.

For canned sardines try choose ones that are in olive oil or just in water. I have first drained all the juices and then served drained sardines together with egg and spinach.

Cooking canned sardines is not an easy task but I am looking for sardines recipes and ideas all the time so make sure to subscribe to my channel if you are also looking for inspiration.